ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)
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Результаты поиска: 16 статей
Строка поиска: Vladimir P. Kurchenko
Авторы Название статьи Том Номер Год
1 Belashova O. V., Kozlova O. V., Velichkovich N. S., Fokina A. D., Yustratov V. P., Petrov A. N. A phytochemical study of the clover growing in Kuzbass 12 1 2024
2 Halavach T. M., Kurchenko V. P., Tarun E. I., Romanovich R. V., Mushkevich N. V., Kazimirov A. D., Lodygin A. D., Evdokimov I. A. Chitosan complexes with amino acids and whey peptides: Sensory and antioxidant properties 12 1 2024
3 Tarasova O. L., Ivanov V. I., Luzgarev S. V., Lavryashina M. B., Anan’ev V. A. Choline intake effects on psychophysiological indicators of students in the pre-exam period 9 2 2021
4 Sadovoy V. V., Shchedrina T. V., Trubina I. A., Morgunova A. V., Franko E. P., Sadovoy V. V. Cooked sausage enriched with essential nutrients for the gastrointestinal diet 9 2 2021
5 Kondratenko V. V., Kondratenko T. Yu., Petrov A. N. Directed homoenzymatic fragmentation of the plant protopectin complex: Assessment criteria 9 2 2021
6 Bredihin S. A., Andreev V. N., Martekha A. N., Schenzle M. G., Korotkiy I. A. Erosion potential of ultrasonic food processing 9 2 2021
7 Volkov V. V., Mezenova O. Ya., Moersel J.-T., Kuehn S., Grimm T., Hoehling A., Barabanov S. A., Volkov K. S. Hydrolysis products from sockeye (Oncorhynchus nerka L.) heads from the Kamchatka Peninsula produced by different methods: biological value 9 1 2021
8 Milentyeva I. S., Le V. M., Kozlova O. V., Velichkovich N. S., Fedorova A. M., Loseva A. I., Yustratov V. P. Secondary metabolites in in vitro cultures of Siberian medicinal plants: Content, antioxidant properties, and antimicrobial characteristics 9 1 2021
9 Kondratenko V. V., Kondratenko T. Yu., Petrov A. N., Belozerov G. A. Assessing protopectin transformation potential of plant tissue using a zoned criterion space 8 2 2020
10 Smertina E. S., Fedyanina L. N., Lyakh V. A. Hepatoprotective effect of breads with extracts of plants growing in the Far East 8 2 2020
11 Shelepov V. G., Uglov V. A., Boroday E. V., Poznyakovsky V. M. Chemical composition of indigenous raw meats 7 2 2019
12 Kondratenko V. V., Levshenko M. T., Petrov A. N., Pozdnyakova T. A., Trishkaneva M. V. Comparative evaluation of approaches to modelling kinetics of microbial thermal death as in the case of Alicyclobacillus acidoterrestris 7 2 2019
13 Kharitonov V. D., Sherstneva N. E., Kharitonov D. V., Yurova E. A., Kurchenko V. P. Changes in physico-chemical properties of milk under ultraviolet radiation 7 1 2019
14 Osipova G. A., Koryachkina S. Yu., Koryachkin V. P., Seregina T. V., Zhugina A. E. Effects of protein-containing additives on pasta quality and biological value 7 1 2019
15 Voblikova T. V., Mannino S., Barybina L. I., Sadovoy V. V., Permyakov A. V., Ivanov V. V., Selimov M. A. Immobilisation of bifidobacteria in biodegradable food-grade microparticles 7 1 2019
16 Golovach T.N., Dudchik N.V., Veremeenko E.G., Tsygankov V.G., Bondarchuk A.M., Filonyuk V.A., Shevlyakov V.V., Ushkov A.A., Sobol' Y.A., Erm G.I., Kurchenko V.P. EVALUATION OF ANTIMUTAGENIC AND ANTIFUNGAL PROPERTIES, PARAMETERS OF ACUTE TOXICITY AND SENSITIZING ACTIVITY OF ENZYMATIC WHEY PROTEIN HYDROLYSATE 4 2 2016